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December 1, 2015	#1
clkeiper Tomatovillian™ Join Date: Nov 2011 Location: ohio Posts: 4,350	venison burger So we harvested two deer today and they are cleaned and ready to grind... do you add pork fat, ground beef, bacon ends??/ anything to yours or do you grind it into burger and package and freeze it without adding anything to it? I haven't ground it before and this time we have a nice amount to work wit so I am looking for your input or advice. Thanks __________________ carolyn k

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