Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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December 2, 2015 | #1 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Fermenting.
Yeah I know there are a few places here about pickles and so on.
But I couldn't find a spot just for fermenting. Plus I wanted to show off my new 15 liter German style fermenting crock I bought on line. I cant wait to get this thing in so I can make some real sauerkraut not that canned garbage in the store. How I ended up with it is I had to order some more curing powder and then I remembered I needed casings but something was nagging at me. So last night I just left the page open and this morning I remembered, fermenting crock. So here it is I cant wait to get it in. I will also post my failures here when I start the mess and any of you guys can to as well with questions or projects. Worth |
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