Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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December 3, 2015
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#11 |
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Tomatovillian™
Join Date: Nov 2011
Location: ohio
Posts: 4,350
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I might have to order stainless steel. Mine already have a couple rust spots on them. I assume I should probably wipe them down with oil before storing, huh?
Anyway... everyone liked the meatloaf. I even liked the texture. not crumbly like regular beef meatloaf. I made it with 2#'s of ground meat (no fat added), 3 eggs, 5 slices of bread soaked with milk, a handful (maybe too big of one) dried garlic , about 1/4 cup of bacon ends and salt.
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carolyn k |
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