Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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December 4, 2015
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#11 |
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Tomatovillian™
Join Date: Jan 2006
Location: Anchorage, AK zone 3/4
Posts: 1,410
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I am learning to have a fermenting problem like Rairdog. I've made sauerkraut before in regular qt. jars without all the other fancy stuff I have now. I hope I am doing it right. I may have to add some more brine to a couple of jars.
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