Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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December 10, 2015 | #11 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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I just finished making about 33 pounds of sauerkraut before I was through doing it the stuff was bubbling.
The carrots haven't done anything yet. Pictures coming soon. Worth |
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