Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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December 12, 2015 | #11 | |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Quote:
http://www.tomatoville.com/showpost....19&postcount=6 I think it was because I was looking at the fancy airlocks everyone had. But I looked on line and they were like $14 a piece. Buy saving money where I can allows me to buy fancy crocks. Maybe I should take up clay crock turning firing and glazing. With the fermenting fad going on a person might be able to make some money at the right arts and crafts fares. Worth |
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