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Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK

 
 
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Old December 12, 2015   #11
Worth1
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Location: Den of Drunken Fools
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Quote:
Originally Posted by Karrr_Luda View Post
Thanks for the grand idea Mr. Inventor Worth, it's a wonderful contraption! Must try something similar myself now. Do get another jar and make more peppers! more more peppers!

Although I really love marinated hot peppers..... sweet and hot.... oops, said marinated
This was said earlier in the thread and I forgot all about it.
http://www.tomatoville.com/showpost....19&postcount=6

I think it was because I was looking at the fancy airlocks everyone had.
But I looked on line and they were like $14 a piece.
Buy saving money where I can allows me to buy fancy crocks.
Maybe I should take up clay crock turning firing and glazing.
With the fermenting fad going on a person might be able to make some money at the right arts and crafts fares.

Worth
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