venison burger

Langley Ranch · December 22, 2015

Hi Carolyn, you have probably been canning your venison by now, but if you need tips I always read through Jackie Clay's common sense advice before I do it. Here's a link. http://www.backwoodshome.com/you-can...your-own-meat/
Many will tell you its not safe to home process meat in a pressure canner. That's hogwash. You have to be careful of course but if I can do it, anyone can.
I do venison in chunks, cutlets, and meatballs in both broth and tomato juice. I also put up chilis and soups.

Congrats on your deer!
erin

December 22, 2015	#11
Langley Ranch Tomatovillian™ Join Date: Dec 2014 Location: Z8a TX Hill Country Posts: 99	Hi Carolyn, you have probably been canning your venison by now, but if you need tips I always read through Jackie Clay's common sense advice before I do it. Here's a link. http://www.backwoodshome.com/you-can...your-own-meat/ Many will tell you its not safe to home process meat in a pressure canner. That's hogwash. You have to be careful of course but if I can do it, anyone can. I do venison in chunks, cutlets, and meatballs in both broth and tomato juice. I also put up chilis and soups. Congrats on your deer! erin