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December 27, 2015	#11
Karrr_Luda Tomatovillian™ Join Date: Mar 2015 Location: USA NJ zone 6B Posts: 228	Ooh, perilla leaf kmchi, I have loads of shiso growing everywhere all summer long, here's a yummy way to preserve it. http://www.maangchi.com/recipe/kkaennip-jangajji Thanks Aerial! __________________ (:>=

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