Member discussion regarding the methods, varieties and merits of growing tomatoes.
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February 10, 2016 | #10 | |
Moderator Emeritus
Join Date: Jan 2006
Location: Upstate NY, zone 4b/5a
Posts: 21,169
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Quote:
Regarding the new seeds, their names are 1.Sangeorgiu de Mures 2.Queen Marbena 3.Aurora de Constanta 4.Uriase de Tulcea 5.Grase de Calina And all of these will go out to my seed producers for this summer. And before that he sent me these, which I still haven't been able to list in my seed offer and he recently said that there was a major problem with Michaela's Pink and was looking for the seeds that he knew were right. Here are the ones he sent me before and seeds have been produduced and will be in my eventual seed offer, and I know he also sent these to some others as well 1. Garden Red Pride - indet, midseason, red beefsteak, 12 - 15 oz, productive and tasty, No chemicals used excepting copper sulfur, at least in the last 15 years I have it in my garden 2. Michaela's Pink - indet, midseason, pink beefsteak, 12-15oz. I have it from Michaela, my primary school colleague. It is over 20 year old in Michaela's garden 3. Moms'Heart - my oldest heirloom, over 40 years old in the garden, inherited from my mother - indet, midseason, dark red heart, about 4-6oz, very tasty. No chemicals used excepting copper sulfur, at least in the last 40 years 4. Pink Delice - indet, midseason, pink heart, 5-8oz. I have it from one of my neighbor. I grow it for 13-16 years, but it has a longer history in the area. No chemicals used excepting copper sulfur, at least in the last 25 years So I'm not sure right now what to do with the Michaela's Pink since he said the wrong ones were sent out. Carolyn
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Carolyn |
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