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Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK

 
 
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Old April 5, 2007   #16
Granny
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Join Date: Mar 2007
Posts: 507
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This is true Imisscolo. I freeze stuff that I want to try to keep for most of a year though, rather than just a few months - most of which is "raw" rather than cooked.

The extra layer offers a lot of extra protection. Rather than use expensive Tupperware, I use the very inexpensive Ziplock or Glad disposables. (I think I've seen store brands too.) You can get 8 or a dozen 1/2 or 1 cup containers for less than $2 - even less with a coupon - that are good for several seasons of use.
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