April 27, 2016 | #17 |
Tomatovillian™
Join Date: Jul 2008
Location: 6a - NE Tennessee
Posts: 4,538
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Robert, I grew three different types back in 2009 and had them in about half shade. The production was a bit low, but the flavor was not affected. Try to get at least 4-6 hours per day of sun. Otherwise, try to make sure you're taking full advantage of any "reflected sunlight" and that will make the difference. I was growing Cisneros, and two purple varieties.
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Ted ________________________ Owner & Sole Operator Of The Muddy Bucket Farm and Tomato Ranch |
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