Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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May 22, 2016 | #1 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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New canning and meat processing station.
Some of you have been following the lathe project well it is completed.
The last of the shelves is up and it dawned on me I needed a dedicated place to can food and process meat. That last shelf became that place. I dont have the surface on the shelf yet and I dont have a 220 volt electric hot plate for the canner. But what I do have is 220 right there. In the pictures to come soon you will see the 120 wall outlet is out of the wall. The stupid thing died yesterday and I have to replace it. I thought I had screwed into a wire or something but no I have 120 the thing just died. What I do have is showing the shelf and the layout of the grinder and meat stuffer. This shelf is 36 inches high by 5 feet long. I used the five foot section left over from the 3 foot shelf and I had to bust up the pallet the lathe came on for four cross supports under the shelf. Anything to keep from going to the store for one 2X4. Knife racks and more shelves are coming soon. The stuffer and grinder will get covers put on them when not in use. Worth IMG_20160522_25948.jpg IMG_20160522_40170.jpg |
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