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May 28, 2016

#11

AlittleSalt

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Join Date: May 2014

Posts: 13,333

Quote:

Originally Posted by Cole_Robbie

I like cheap, poorly-made steak knives as tomato knives. I have seen them priced as low as four knives for $1.

That's exactly what we use for cutting tomatoes and peppers. They're lightweight and you never have to sharpen them. They also make it easier to cut very thin slices of 1/16".

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