Tomatoville® Gardening Forums

FAQ Calendar

Notices

General information and discussion about cultivating herbs.

 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
Old June 9, 2016   #17
Stvrob
Tomatovillian™
 
Stvrob's Avatar
 
Join Date: Jan 2013
Location: Jacksonville, FL
Posts: 1,413
Default
I always thought bay leaves used for cooking were those from the sweetbay magnolia that is widespread in swamps in the SE US. Apparently that's a different plant altogether.
Stvrob is offline   Reply With Quote
 

« Previous Thread | Next Thread »

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


All times are GMT -4. The time now is 08:26 AM.

Contact Us - Tomatoville® - We Speak Tomato™! - Terms of Service - Top

★ Tomatoville® is a registered trademark of Commerce Holdings, LLC ★ All Content ©2022 Commerce Holdings, LLC ★