A garden is only as good as the ground that it's planted in. Discussion forum for the many ways to improve the soil where we plant our gardens.
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July 1, 2016 | #11 |
Tomatovillian™
Join Date: Jun 2012
Location: Illinois, zone 6
Posts: 8,407
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Ambrosia Red is the best red cherry I have ever eaten.
I also tried a "Golden Bullet." It's a keeper, too. The trick is to let them turn orange. Starfire Isis is similar. It's good, but boy is it easy to eat them when they are unripe, due to the unusual coloring. They need to turn a deep red before they taste good. I thought they were awful at first, but I was eating them unripe. Bosque Blue Bumblebee is performing well again. It's going to be an every-year variety for me. The first fruit from inside the plant will be all yellow, because the sun doesn't hit them. Later fruit get the antho pigmentation. I picked my first two Yamali Yellow; it will be interesting to compare it to BBB. I picked the first two Fuzzy Wuzzy. They are round, which is unusual, because they were oblong for me last year. Also, I picked my first Crunch Sweet Orange pepper, and it was just phenomenal. It blows the lunch box hybrid from Johnny's out of the water in regard to flavor. Yield looks good, too. Strangely, the pepper I ate did not have any seeds in it. Hopefully, future ones will. Last edited by Cole_Robbie; July 2, 2016 at 12:09 AM. |
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