July 7, 2016 | #16 |
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Join Date: May 2014
Posts: 13,333
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Carrie and Imp, there are many peppers that are mild at the first of the season. Aji Amarillo is a perfect example. However, they do get hotter in August through first frost/freeze. A good way to tell when TAM jalapenos are just as hot as most Jalapenos is when they start to have some radial cracking. They taste hot for a long time after taking a bite. There's something about actual daytime heat that makes them taste a lot hotter.
This is just a thought, but I've noticed peppers of all kinds are hottest from October to frost. I wonder if it is something the plant does to help protect the seeds to survive from animals that would otherwise eat them? ... It's just a thought. |
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