Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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#1 |
Tomatovillian™
Join Date: Jun 2013
Location: ny
Posts: 1,219
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I love the product of home canned salsa. However, its such a chore - the heat of the stove combined with the oppressive humid weather as that's when all the tomatoes come in...
I'm thinking of parsing it out to be a multi-day event... So if I get rid of the skin (boiling water - UGH) and cut them up to drain in the fridge, how long can I do this ahead of time do you think?
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Subirrigated Container gardening (RGGS) in NY, Zone 7! |
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