Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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May 17, 2007
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#11 |
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Tomatovillian™
Join Date: Jan 2006
Location: western Colorado zone 5
Posts: 307
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I picked up another dehydrator today for $2.50 on half price sale. It is square and I think 10 shelves. Has control for low, med and high heats. Gives what temp they are. equi-flow I think brand. No book with it. I will have to figure out what heat to use for what. I do have electric to use on my porch. Maybe the pull out trays will work better as not have to take the thing apart each time.
I have made dry soup mix with tomato and peppers and other things. |
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