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Member discussion regarding the methods, varieties and merits of growing tomatoes.

 
 
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Old August 17, 2016   #11
HudsonValley
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Join Date: Jun 2016
Location: Hudson Valley, NY, Zone 6a
Posts: 626
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My Dwarf Adelaide Festival seeds are fermenting right now. I've got Marglobe seeds packed up (10 baggies labeled so far), and I'll be fermenting San Marzano Nano seeds at the end of the week. Haven't decided yet on other varieties, but fruits from bagged blossoms are still growing... I didn't spot German Striped/Striped German(?) on the spreadsheet, so I'll probably send those, too.

In the non-tomato category, I've packed up about 20 bags of green tomatillo seed, and I've saved lots of ground cherry seeds (physalis pruinosa).
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