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Old September 30, 2016   #1
Worth1
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Join Date: Feb 2006
Location: Den of Drunken Fools
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Default Foaming oil???:>(
Foaming oil.
Can someone tell me why oil starts to foam, I have found it starts to do this after awhile and sometimes right after I cook certain things like mackerel patties.
After this starts it is more or less worthless.
At no time has this oil been over heated.
Is there a way to fix it?

Worth
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