Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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#1 |
Tomatovillian™
Join Date: Sep 2015
Location: NE Ohio
Posts: 992
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So I have canned my own apple pie filling every year for years. A friend of mine was canning her apple pie filling for the first time and asked me how long to blanch her apples. I have never blanched my apples before canning into filling. What are the benefits to blanching first? Have I been doing it wrong?
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