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Old October 18, 2016   #1
Spike2
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Join Date: Sep 2015
Location: NE Ohio
Posts: 992
Default Apple pie filling, canning, question

So I have canned my own apple pie filling every year for years. A friend of mine was canning her apple pie filling for the first time and asked me how long to blanch her apples. I have never blanched my apples before canning into filling. What are the benefits to blanching first? Have I been doing it wrong?
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