Member discussion regarding the methods, varieties and merits of growing tomatoes.
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January 1, 2017 | #23 | |||
Tomatovillian™
Join Date: Jul 2015
Location: Southeastern Pennsylvania
Posts: 1,069
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Here's an in-depth article about this concept and the philosophies around it. Quote:
The community's food would be grown in dedicated spaces for it and presumably primarily tended by people whose job it is to do so. It also makes it clear that the glass house concept is climate-specific. The company does not envision the same for hot climates for obvious reasons. Maybe in more equatorial areas, the designs would include large shade structures that in dry areas would also include rainwater collection systems, etc. It's more of a framework, not a set design. For me, having lived almost all of my adult life in big cities, it's not such an alien concept to share living infrastructure with others but have dedicated people maintain certain common systems, like a super or a concierge or management company which is paid for by your rent, a maintenance free, coop dues, etc. In a way, this idea just takes things a little further, with those systems including things like food and energy production and incorporating architecture that actively encourages socializing with one's neighbors (something that city apartment living doesn't have for the most part right now). This sort of structural interconnectedness may be much more alien to many suburban Americans, and maybe that's why so many people are jumping straight to the conclusion that this will be a hippie commune work camp instead of imagining different ways to incorporate more communality in less extreme ways. |
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