If you had to pick four heirlooms to sell at market

[rhines81]

Originally Posted by Gardeneer

Yeah, I also think that lot of those regulations are just pure beurocratic. You don't need a special training and licensing to wash and slice a tomato. People go to farms, orchards, vineyards pick fruits and eat some while picking. A fruit is not a meal to be prepared and served.
JMO

Call me crazy, but I have gotten super ill eating 'samples' of various things and also those finger food type appetizers set out for crowds. Salmonella is a very real thing with vegetables, you really have to trust that it is clean.
Unless I see a source of hot water for sanitizing and know people are washing the raw veggies, knives, cutting boards, etc... I won't touch it!