Cooking With Wine Beer and Alcohol

[Worth1]

Originally Posted by dmforcier

Bacon is too strong for anything but a condiment or last-minute add (I can do without). Of course, a mild level of heat is required for Texas Chowdah. So mince some pod in with whatever you sweat/saute.

I make a mean oyster stew. The canned oystahs make be cooked, but I still saute them with butter and celery seed before adding the milk (and maybe cream). Just don't overcook! Rubber oysters only work in cheap po-boys.

Gots oyster crackers?


(Dammit. I want some. Do you ship to foreign parts?)

I'm with you on the bacon.
And I forgot the darn oyster crackers.