February 3, 2017 | #1 |
Tomatovillian™
Join Date: Feb 2011
Location: SE Florida Zone 10
Posts: 319
|
Homemade tomato sauce
I do not like large quantities of seeds in my fresh tomato sauce. So, my questions are:
Do you use varieties that have few seeds for making homemade sauces OR do you use a tomato strainer to remove skin and seeds OR a combination depending on variety? All replies welcome. |
|
|