Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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#1 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Cant Make Up my mind to pull the trigger or not.
I have looked at the all American canner and could not decide on which one to get. It finally came to the fact I want and need the 30 quart canner. Why the 30 quart canner. It will hold 14 quart jars the two sizes down only hold 7 quarts. Most of everything I make as far as soups and such are more than 7 quarts worth. I looked on amazon and they charge taxes and shipping if I am n0t prime. Even if I am they still charge taxes. I looked a the All American site. No taxes or shipping charge so the price is about the same or less. Now the next thing that is driving me nuts. Fermenting crocks. I want two more of them and cant make up my mind. As you all know me they wont be sitting around doing nothing but looking pretty. I think I might get the 5 liter ones, at least this is where I am headed. Then I will have one big 15 liter and two 5 liter fermenting crocks. Just tossing it out there for suggestions. |
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