Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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February 6, 2017
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#11 |
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Tomatovillian™
Join Date: May 2015
Location: wisconsin
Posts: 536
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started my first batch of kraut in a quart jar, using a new item out there called a pickle pusher, works really slick, keeps everything below brine and a recessed spot on top if you need to clean scum out, i have pics. of it in use and ordered more, so i can send pictures after a recieve them, or you can go to (ultimatepicklejar.com) and check the stuff out he has there .---tom
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