Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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February 10, 2017 | #20 | |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Quote:
That is the same crock I bought from the sausage maker or at least it looks the same. It is lead free and The Sausage Maker is very good at replacing anything that is bad. The crock I bought is made in china and I dont see a darn thing wrong with it. The only difference is mine was 10 dollars higher but it was free shipping. Plus when you call them on the phone you get someone. Yes the folks I buy from are a little more expensive but I have done business with them for lord knows maybe 25 years or more. If you dont like the China stuff they sell stuff made in Poland too. That is what I am considering now. This one it is as high as a cats back but I have been saving up for it. What can I say I like nice stuff. http://www.sausagemaker.com/5-Liter-...-p/24-1418.htm |
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