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Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK

 
 
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Old June 12, 2007   #1
FlipTX
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Join Date: Jun 2006
Location: Houston, TX
Posts: 271
Default Do you need a "real" canner?

I don't have a pressure canner or even a water canner or rack. I do have a big pot and some Ball jars with new lids, and I was hoping to make a small batch of bread and butter pickles with the cukes from my little garden.

So my question is, can I do it with just a big pot of boiling water? Or will the jars bob around in the water without a rack, tip food into the lid area, and ruin the seal?

My other alternative is to make refrigerator pickles, but I wanted "longterm" pickles to give to a friend.
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