Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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June 12, 2007 | #1 |
Tomatovillian™
Join Date: Jun 2006
Location: Houston, TX
Posts: 271
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Do you need a "real" canner?
I don't have a pressure canner or even a water canner or rack. I do have a big pot and some Ball jars with new lids, and I was hoping to make a small batch of bread and butter pickles with the cukes from my little garden.
So my question is, can I do it with just a big pot of boiling water? Or will the jars bob around in the water without a rack, tip food into the lid area, and ruin the seal? My other alternative is to make refrigerator pickles, but I wanted "longterm" pickles to give to a friend. |
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