BBQ Brisket Blasphemy!

[Worth1]

Yes thats right Brisket Blasphemy.
I keep seeing all these goings on on tv cooking shows and elsewhere on how to cook a tender brisket in the BBQ pit.
Well anyone can cook the best brisket they have ever had in their life with little work at all.
How do you do it?
A big pressure cooker.
Why wait for hours to do something you can do in a very short time.
Smoke the thing as usual to get your flavor bark and smoke ring.
Then remove it and finish it in a pressure cooker at the same time you would normally wrap it.
Not only will it not be dried out but it will be as tender as all get out.
I do my corned beef this way.
I'm not in any BBQ cooking contest I am in it for the food so I dont care how I get there.
You can do the same thing with any meat.


Worth