February 21, 2017 | #16 |
Tomatovillian™
Join Date: Feb 2011
Location: SE Florida Zone 10
Posts: 319
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Thank you Brown. The sauce made above was very similar. Removed core, skin, and majority of seeds. Sauteed onions and garlic in pan, then added into food processor with tomatoes and pulsed to desired consistency. Transferred into pot and added a bay leaf, oregano, a little salt, pepper, garlic granules, onion powder and simmered for app. 30 minutes. Came out great. Never thought of adding beef broth.
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