Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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February 27, 2017
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#11 |
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Tomatovillian™
Join Date: Jan 2014
Location: Tomato Cornhole
Posts: 2,550
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I have my little cheapo pressure cooker going now, I browned the meat and now I'm in tenderizer mode. It a 6 qt presto ya'll were talking about, I do have a bigger one but this works for daily use.
 Notice how the plastic blow off protection plug rises when cooking 
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