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March 1, 2017	#11
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	Now the house smells like BBQ and corn on the cob. 5 minutes to go. I want to see how tender it made the pork. Doing this in the Kook Kwick 11. On a side note I have been looking at old manuals for the Kook Kwick and it mentions on how to fry and roast in it with no water. Worth

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