Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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#11 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Got 14 pints of these beautiful black bean/great northern bean combo processing in the big canner.
4 pounds of these beans was exactly enough to fill each jar. I soaked them over night drained the water and rinsed. Then I filled up the pot again with fresh water and brought to a simmer low boil for over 30 minutes. Filled each pint to requirements and covered with water I used to boil them with. This water has soluble fiber in it. I put 1/2 teaspoon of canning salt and about 1/4 teaspoon of black pepper in each jar. Worth |
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