Operation Old Pressure Cooker.

Worth1 · March 4, 2017

Got 14 pints of these beautiful black bean/great northern bean combo processing in the big canner.
4 pounds of these beans was exactly enough to fill each jar.
I soaked them over night drained the water and rinsed.
Then I filled up the pot again with fresh water and brought to a simmer low boil for over 30 minutes.
Filled each pint to requirements and covered with water I used to boil them with.
This water has soluble fiber in it.
I put 1/2 teaspoon of canning salt and about 1/4 teaspoon of black pepper in each jar.
Worth

March 4, 2017	#11
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	Got 14 pints of these beautiful black bean/great northern bean combo processing in the big canner. 4 pounds of these beans was exactly enough to fill each jar. I soaked them over night drained the water and rinsed. Then I filled up the pot again with fresh water and brought to a simmer low boil for over 30 minutes. Filled each pint to requirements and covered with water I used to boil them with. This water has soluble fiber in it. I put 1/2 teaspoon of canning salt and about 1/4 teaspoon of black pepper in each jar. Worth