If she wrote a 2nd book, what hundred tomatoes would Carolyn....

korney19 · April 5, 2017

I'd like to keep this thread separate from the Carolyn's Book thread, which is around 34 pages!

If she wrote a 2nd book, what hundred tomatoes would Carolyn select that are not in the original [100] book??? SOOO MANY new varieties, some claimed to be heirlooms, some bred from heirlooms, have been introduced since, not to mention ones she forgot or didn't have room for in the original book...

We've had an explosion of black, green, and blue varieties, plus interesting traits like the new dwarf varieties, multiflora cherries and saladettes, as well as all the striped varieties. There are also many new varieties from eastern Europe and beyond like German, Polish, Czech, Ukrainian, Russian, Siberian & other varieties

Which varieties would make it to a 2nd book? I believe Carolyn won't write a 2nd book nor list another 100 varieties, so feel free to make suggestions! Maybe she'll post some that didn't make it into the first 100 because of room, or maybe time constraints (none ripe at the time.)

April 5, 2017	#1
korney19 Buffalo-Niagara Tomato TasteFest™ Co-Founder Join Date: Aug 2006 Location: The Niagara Frontier Posts: 942	If she wrote a 2nd book, what hundred tomatoes would Carolyn.... *I'd like to keep this thread separate from the Carolyn's Book* thread, which is around 34 pages!** If she wrote a 2nd book, what hundred tomatoes would Carolyn select that are not in the original [100] book??? SOOO MANY new varieties, some claimed to be heirlooms, some bred from heirlooms, have been introduced since, not to mention ones she forgot or didn't have room for in the original book... We've had an explosion of black, green, and blue varieties, plus interesting traits like the new dwarf varieties, multiflora cherries and saladettes, as well as all the striped varieties. There are also many new varieties from eastern Europe and beyond like German, Polish, Czech, Ukrainian, Russian, Siberian & other varieties Which varieties would make it to a 2nd book? I believe Carolyn won't write a 2nd book nor list another 100 varieties, so feel free to make suggestions! Maybe she'll post some that didn't make it into the first 100 because of room, or maybe time constraints (none ripe at the time.)