Brisket Bacon. - Tomatoville® Gardening Forums

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April 9, 2017	#1
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	Brisket Bacon. Here is a picture of the brisket bacon I have going on. One week in an insta cure #1 brine and now rubbed down with insta cure #2 and salt to draw out the moisture. So far is has sucked out about a cup of moisture over night. I want this stuff to be shelf stable when I am finished smoking it. In other words real bacon. Worth IMG_20170409_1657.jpg Last edited by Worth1; April 9, 2017 at 09:07 AM.

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