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April 11, 2017
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#13 |
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Tomatovillian™
Join Date: Oct 2014
Location: connecticut,usa
Posts: 1,151
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I never did the bacon slicer but I used to work for a company in the late 70's that made commercial bologna slicers.I had to climb a ladder to work on it.The thing was huge.
Precise 1lb stacks of meat from the tapered hunks of bologna in the pre-computer days. The meat was cut frozen. |
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