Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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April 14, 2017
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#16 |
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Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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I just got in from the store after work in and out I decided to go with apple wood.
Also bought two pork butts on sale I will de-bone them this weekend and start the process over for pressed buckboard bacon.   Tired of high bacon prices.  I cut off a piece of the cured brisket and ate it raw it was fantastic as it is. Worth |
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