Yellow Pear tomato, share your experience with me please:)

[Worth1]

Originally Posted by tarpalsfan

I traded for some Yellow Pear here. I don't know what variety it will be. I also purchased some Fargo Yellow Pear seed from the Sand Hill Preservation Center.
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If I get tomatoes I am gonna eat 'em! I like your ideas for dishes. :nod: Have you dried them? That is one thing I want to do. I don't know how to make preserves. I helped my mother long ago. But have eaten tomato preserves-wow!
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Thank you for the reply.

One pound of yellow pear tomatoes whole.
One cup sugar less if you want.
One cup water more if you want.
Some pectin.
1/4 teaspoon citric acid.

Add everything and cook on low until the temperature gets to 218 degrees F.
Put in jars seal and process.
The 218 F is a must for a good product.

Worth