still safe to eat? - Tomatoville® Gardening Forums

Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK

Thread Tools

Display Modes

January 29, 2006	#1
Mischka Tomatoville® Administrator Join Date: Jan 2006 Location: The Bay State Posts: 3,207	still safe to eat? I canned a load of Martino's Roma in August 2004; I didn't can any of these in 05 and I still have a dozen or so jars left from 04. I did add extra citric acid in each jar when I canned them....think they are still ok to eat? They look ok, but I know looks can be deceiving. I'm craving some homemade tomato sauce

« Previous Thread | Next Thread »

Posting Rules
You may not post new threads You may not post replies You may not post attachments You may not edit your posts BB code is On Smilies are On [IMG] code is On HTML code is Off Forum Rules

Forum Jump

All times are GMT -4. The time now is 10:54 AM.