Quote:
Originally Posted by heirloomtomaguy
So we had a yard sale Saturday for the first time in a long time. I put out 4 flats of tomatoes i picked the morning of. I figured i would be bringing in most of them aside from the ones my family ate throughout the the morning. To my surprise i sold 22 pounds at 2 bucks a pound. Of course i threw in a bunch of extra for good measure.
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Please recommend the best yellow, orange and red cherry tomatoes for the market, good shelf life and no splitting is a must. Does toronjina has better taste and yield than sungold?