Very early determinante tomatoes

korney19 · July 11, 2017

I have a friend in EU that sends me seeds for tomatoes & peppers---I don't know if it's her translator software or maybe Russian sites she gets seeds from but the pepper descriptions almost always say "The fruits in technical ripeness - green, in a biological - red." Huh? I've never seen that wording anywhere. Technical ripeness and biological ripeness? Here we'd just say fruits ripen from green to red, and that's pretty much true for most sweet varieties not yellow, orange or purple, except for a few being bred to remain green. I don't know if it's google, bing, or Russian & Ukrainian translation errors. Maybe Andrey knows.

July 11, 2017	#11
korney19 Buffalo-Niagara Tomato TasteFest™ Co-Founder Join Date: Aug 2006 Location: The Niagara Frontier Posts: 942	I have a friend in EU that sends me seeds for tomatoes & peppers---I don't know if it's her translator software or maybe Russian sites she gets seeds from but the pepper descriptions almost always say "The fruits in technical ripeness - green, in a biological - red." Huh? I've never seen that wording anywhere. Technical ripeness and biological ripeness? Here we'd just say fruits ripen from green to red, and that's pretty much true for most sweet varieties not yellow, orange or purple, except for a few being bred to remain green. I don't know if it's google, bing, or Russian & Ukrainian translation errors. Maybe Andrey knows.