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Old July 19, 2017   #11
GrowingCoastal
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Join Date: Jan 2016
Location: Vancouver Island Canada BC
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I once read that mushrooms can have some other fungus growing on it that might be toxic. Picking mushrooms is the fun part, then comes the work and time to clean them properly and check each one for anything out of order with it. At least that can be done sitting down after a long ramble through the woods.

Someone locally was selling some of the small Asian mushrooms in oil with some herbs added and maybe a touch of vinegar. Delicious that way too.
Mom always cooked them with onions, salted them and kept them in the fridge for a while. I remember the taste of them on a slice of rye bread.
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