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Old July 21, 2017   #11
efisakov
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Join Date: Nov 2012
Location: NJ, zone 7
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I grew Cambuci pepper in 2015 that looked like your Brazilian Starfish. It was sweet not hot, as productive as one you showing. The only thing I am noticing different that the pods were facing down and on your picture they are facing up. We liked them grilled, brings sweetness in them.
The seeds were from Tatiana's TOMATOBase.
Are Brazilian Starfish sweet or hot?
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