General information and discussion about cultivating melons, cucumbers, squash, pumpkins and gourds.
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Tomatovillian™
Join Date: Dec 2014
Location: Z8a TX Hill Country
Posts: 99
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Got one of these squash in, with some cracking that makes me think I'd better cook it soon. I have seen a couple of mentions that it is good for pie. Anyone ever cook one of these? Assuming it's still good, am thinking i will boil part of it and bake part of it tomorrow . Not sure what to expect.
Thanks for any suggestions or advice, erin ![]() |
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