Fermenting seeds revisited. - Tomatoville® Gardening Forums

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July 31, 2017

#33

Gardeneer

Tomatovillian™

Join Date: Feb 2015

Location: NC - zone 8a - heat zone 7

Posts: 4,920

Quote:

Originally Posted by Worth1

So no soy sauce?

Worth

I know that soy sauce has plenty of salt. If it is lacto fermented then it must have lactic acid too. In that case it can accelerate fermenting.

You can also add some liquid from any pickle that has been produced by lacto fermenting, ...No vinegar.

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Gardeneer

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