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Old August 2, 2017   #11
bower
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Join Date: Feb 2012
Location: Newfoundland, Canada
Posts: 6,794
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Randall, I love the fruit quality you're getting outdoors. Do you use any sprays etc to reduce risk of fungus and insect damage? Any other tips and tricks?

I don't use any sprays and I have pretty much given up on the idea of an outdoor beefsteak after the losses last year... the stem end of a beef is like a deluxe rot hotel in this environment! Not to mention the many that 'disappeared' by squirrel.
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