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Old August 16, 2017   #24
Spartanburg123
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Join Date: Jun 2014
Location: Spartanburg, SC
Posts: 1,262
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Originally Posted by oakley View Post
Another pic. The bottom is the first batch I slow roasted a couple weeks ago. A
multi-flora branch broke so I had some unripe cherries, and a real stinker, a bland
mealy one...roasting/the heat changes all that and makes a great sauce.
Oh crap Oakley, that looks just illegal....what a great idea!
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